The short-handled scrubbing brush can tackle tough jobs like cooked-on food with stiff bristles, while the long-handled scrubbing brush lets workers reach deep into bowls or vats to clean them faster and easier. They are color-coded for easy identification, hygienic separation of cleaning tools, and to prevent cross-contamination. These handy tools are also color-coded for the HACCP food safety system, and they are FDA-compliant hygienic cleaning tools for the food and beverage industry and other hygiene-sensitive environments.
- Polypropylene block & bristles; aligns with the HACCP food safety system
- Stainless steel staples
- Dimensions: 11.8" L x 2" W x 4.1" Hgt.
- Temperature range: -4°F to 176°F
- Max. cleaning temperature: (dishwasher) 185°F
- Halal & kosher compliant
- Meets FDA standards